Discover new tastes
No food waste and wine pairing
You are what you eat, which is why we only use local and biological ingredients to create our dishes. Our dishes are designed to be simple, yet fully immersed in flavours that will surprise you. We work with a no waste concept, which means everyday is a new day, with a new menu. You will never have the same menu twice when you visit our restaurant. To make the best dishes, we work with reservations only. This allows us to acquire our ingredients fresh everyday and make sure everything is prepared for when our guests arrive.
We offer a wide selection of wines to pair with the dishes. Each wine available at the restaurant is hand selected by the chef, to ensure it matches the quality of the dishes.
What can you expect
On a typical evening you can expect to:
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Meet the chef
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Receive a large variety of healthy meat and fish courses (vegetarian options are available when asked during reservation)
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Fine dining with a full multi course menu, which allows to make conversation, appreciate your wine and enjoy the beautiful natural scenery.
Based on reservations:
6:00pm to 00:00am
Opening Hours
Meet your chef
Kiriakos, the chef and creative mastermind behind all the dishes presented to you at the restaurant. He is very passionate about his work, waking up early every day to acquire the freshest ingredients to work with and preparing the food every single day. He draws inspiration from his experience from all over the world like France, Australia, Singapore and Germany. But his biggest mentor is the founder of the restaurant, his mother Stella, with whom he worked together for many years. He loves a good challenge and meets everyone in his restaurant to get to know them better to create a true cullinerary experience